Deer & Wild-Game Processing — Troy, MI | Uncle Henry's Gourmet Meats

Custom Cuts

Backstraps, steaks, roasts, tenderloins and burger — cut, vacuum-sealed, wrapped and labeled.

Your Own Deer Back

Every deer is individually tagged and kept in its own bin. The deer you drop off is the deer you get back.

Sausage & Summer Sausage

Smoked sausage, summer sausage and breakfast sausage made from your harvest.

Snack Sticks & Jerky

Turn your deer into delicious snack sticks and jerky in all your favorite flavors.

Pricing

ProcessingPrice List

Your deer back — custom-cut and trayed, then vacuum-sealed, labeled and frozen for pickup.

Boneless Cut Package

$165

Includes ground venison, steaks, backstraps, roasts and tenderloins. Backstraps are trimmed of silver skin and cut into thirds, all burger is double-ground and packaged in 1.5 lb tubes, and your steaks, roasts, backstraps and tenderloins are individually vacuum-sealed for freshness.

Add Pork Mix with Burger$4 / lb

Add Beef Mix with Burger$5 / lb

Made From Your Harvest

Snack SticksOriginal · Cheddar · Jalapeño & Cheese · Hot & Spicy · 5 lb minimum

$35

JerkyOriginal · Honey BBQ · Peppered — priced on raw weight (yields ~2.5 lb dried) · 5 lb minimum

$45

Summer SausageOriginal · Cheddar · Jalapeño & Cheese · 1 lb minimum

$10

Smoked SausagePolish · Jalapeño & Cheese · 5 lb minimum

$35

Breakfast SausageMild · Spicy · 5 lb minimum

$25

Before You Come In

DeerDrop-Off Process

No appointment needed — just drop off during business hours. Here's how it works so your visit goes smoothly.

At the roll-up door

Back up to the roll-up door, where your deer is individually tagged. Have your deer license number ready and we'll gladly assist — please don't drag your deer across the parking lot. We get busy in season, so thanks in advance for your patience.

Keep your claim ticket

You'll be handed a claim ticket at drop-off. Keep it or snap a photo — you'll need the number to pick up, whether it's you or someone else collecting the deer.

Clean deer, one flat fee

The deer you bring in is the deer you get back, so please make sure it's properly cleaned and the anus removed. We charge one flat fee — no confusing bundle packs, we don't weigh your deer, and there's no upcharge for a larger deer.

Picking up

We'll call when your order is ready. Please pick up within 3 days of that call and bring your claim number. Pickups are at the side door — the roll-up door is for drop-offs only.

Good to Know

We also process elk, bear, wild boar and other exotics.
Bring in last year's venison and we'll turn it into snack sticks, sausage and more.
Professional Euro mounts available — cash only, and paid in full at the time of meat pickup. We do not offer taxidermy, but we can cape your trophy and have it frozen and ready at pickup.
Out-of-state deer must be deboned or quartered, free of any spinal column or head.
We are not accepting deer with the rear hocks / Achilles tendons cut — we need them to safely hang the deer for processing.
Let us know if a broadhead is still in your deer.
Cash preferred — a 3% fee applies to card payments.

Additional Fees

Anus not removed / cleaning required — $15
Dirty, gut-shot or debris-filled deer — priced at drop-off
Whole skinned deer — $30
Late pickup beyond 3 days from our call — additional fees apply

Have a question about the process? See our Deer Processing FAQs or call us at (248) 740-8755 — especially during peak season.

Processing FAQs Hours & Directions Call the Shop