Wild Game

Game-Day Venison Chili

Name: Game-Day Venison Chili
Prep time: 15 min
Cook time: 1 h
Ingredients: Ground venison (ask at our exotic counter); 1 onion & 1 bell pepper, diced; 2 cloves garlic, minced; Diced tomatoes & tomato paste; Kidney & black beans; Chili powder, cumin, smoked paprika, salt

MediumPrep · 15 minCook · 1 hr

Lean, hearty, and full of flavor — a wild-game chili built on Uncle Henry’s ground venison from the exotic counter.

Ingredients

Ground venison (ask at our exotic counter)
1 onion & 1 bell pepper, diced
2 cloves garlic, minced
Diced tomatoes & tomato paste
Kidney & black beans
Chili powder, cumin, smoked paprika, salt

Shop the Ingredients

Method

Brown the ground venison in a heavy pot, breaking it up as it cooks; set aside.
Soften the onion and pepper, add the garlic and spices, and toast for a minute.
Stir in the tomatoes, paste, beans, and venison with a splash of water or broth.
Simmer, partly covered, for about an hour until thick and rich. Top with cheese and onions.

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