Wild Game

Hearty Rabbit Stew with Root Vegetables

Name: Hearty Rabbit Stew with Root Vegetables
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: Whole rabbit (available at our exotic counter); Carrots, parsnips & potatoes, chunked; Onion, celery & garlic; Broth, a splash of white wine & herbs; Flour, salt & pepper

MediumPrep · 20 minCook · 1 hr 30 min

A rustic, slow-simmered stew that makes the most of rabbit from our exotic counter. A recipe we love from North Star Rabbit — here’s the gist, with the full method at the source.

Ingredients

Whole rabbit (available at our exotic counter)
Carrots, parsnips & potatoes, chunked
Onion, celery & garlic
Broth, a splash of white wine & herbs
Flour, salt & pepper

Shop the Ingredients

Method

Pat the rabbit pieces dry, season, dredge lightly in flour, and brown in a Dutch oven.
Soften the onion, celery, and garlic, then deglaze with a splash of wine.
Return the rabbit, add the root vegetables, broth, and herbs, and bring to a gentle simmer.
Cover and simmer low until the rabbit is tender and the stew has thickened. See the source for exact amounts and timing.

Adapted from North Star Rabbit — see the original for the full recipe and exact measurements.

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